The popularity of this efficient takeaway becomes clear if you drop by during the evening and observe the online orders flowing in as well as the dozens of customer loyalty cards pinned to the wall for frequent use. Prices at Kemp Thai might be very slightly higher than average, but so is the quality and authenticity of the food and portions are generous. Specialities include the delicious Moo Grob – spice infused pork belly cooked until crispy and served with sweet chilli sauce — and there’s an array of red, green, Penang, Masaman and ‘jungle’ curries with meat and vegetarian options. There’s a new Vegan menu and two kinds of Thai beer available. Staff are friendly and efficient – and a steady stream of delivery drivers take the dishes way beyond Kemptown. While not a sit-down restaurant in a classic sense, Kemp Thai has a half a dozen or so noodle bar-style stools at a counter where you can enjoy a bowl of something straight out of the kitchen.